A few days ago we wrote in response to the question, “Why were shepherds detestable to Egyptians?”
We get more comments on the posts at Facebook than on the blog itself. Often I wish the (serious) comments were added here. I am going to share some comments made on this post. Christine, a regular reader of the blog and a friend from church, wrote:
“the cattlemen and the sheep herders of the American west were at odds, and I have read that sheep eat roots and all of the grass, ruining the grazing for cattle…could have an economic basis. And I could be wrong.”
Mark T., former student, wrote: “I learned that from reading cowboy books as a teenager. ” [During class? FJ]
Mark B., former tour member, wrote:
“I never thought about the animosities between cattlemen and sheep herders here in the old west and how the sheep tear up the good grass if left to graze too long in one spot. What a great point!”
Listening to the sound tract of Oklahoma would give a tip about the conflict between the cowmen and the farmers. I think the point about the cattlemen and the farmers is a great one to show the conflict that often exists in a society.
However, we must not overlook the point made by John T. Willis that the term livestock includes cattle, sheep, goats, etc. Note the comment.
John T. Willis points out that the term livestock (or cattle; Hebrew, miqneh) is “a comprehensive term including cattle, sheep, goats, and the like” (Genesis in The Living Word Commentary on the Old Testament).
It is common in the Middle East for shepherds to take sheep into a grain field as soon as the harvesting is complete. This could be a real problem if cattle of any kind got into the fields in advance of harvesting. Remember that fences are virtually unknown there.
This photo is one I made in eastern Turkey north of Sanliurfa (and Haran). Even before the combine gets out of the field the shepherds are there with their sheep.
Recently we posted a photo of sheep grazing in a field that had been harvested in the Shephelah of Israel here.